Technician in hi-vis walking between rooftop extraction plant on a commercial building

About us

We clean the part of your kitchen nobody else opens

Expert Exhaust Cleaning is a Sydney commercial exhaust specialist — this is the only thing we do.

Open 7 days, 7am–7pm · Emergency callouts available

  • 4.9/5 on Google

  • 500+ kitchens serviced

  • Licensed & insured

  • AS 1851 & AS/NZS 1668.1

  • Same-day quotes

Book your clean

Get a fixed price from a crew that certifies its own work

500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.

  • Compliance certificate every clean

    Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.

  • Fixed price, same business day

    No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.

  • We work around your service

    Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.

0468 070 392 4.9/5 from 127 reviews

Request a quote

Six quick details and we’ll come back with a fixed, itemised price.

  • No obligation
  • Fixed written price
  • Licensed & insured

Prefer more detail up front? Use the full booking form — it scopes the job in one pass.

Who we are

We service commercial kitchens across Sydney metro, NSW, Australia — restaurants, cafés, clubs, food courts, aged care, schools and production kitchens. Over 500+ kitchens have been through our schedule.

Our crews are employed, Sydney-based technicians, not subcontracted labour. The person who opens your duct is the person who signs your report — which means there is always someone accountable for what was and wasn’t cleaned.

Every job is documented to AS 1851, and every system is assessed against AS/NZS 1668.1. If we find something wrong with your installation, you get it in writing with a photograph, whether or not there is a repair in it for us.

Kitchens serviced
500+
Google rating
4.9/5
Suburbs covered
29
Public liability
$20m
Technician in a hard hat servicing commercial mechanical equipment on site Maintenance technician inspecting mechanical plant on a commercial site

How we work

Contact → Inspect → Clean → Certify

The same four steps on every job, from a two-burner café to a shopping-centre food court.

  1. Contact

    Call or send the quote form. Tell us your venue type, canopy count and suburb — that is enough for a same-day price.

  2. Inspect

    We survey the system on site, measure grease depth at each access point, and confirm the scope in writing before anything starts.

  3. Clean

    Filters soak-tanked, canopy and duct mechanically degreased, fan stripped and rebalanced — outside your service hours.

  4. Certify

    You receive an AS 1851 certificate, before/after photos, a defect list and your next scheduled service date.

What you can hold us to

Our standards, in plain terms

Licensed & fully insured

$20m public liability, White Card and working-at-heights certified technicians. Certificates on request.

AS 1851 documentation

Every clean is certified against the Australian Standard, with photographic evidence at each access point.

AS/NZS 1668.1 assessed

We check your system against the ventilation standard and report anything non-compliant in writing.

Same-day quotes

Enquiries received in business hours get a fixed price back the same day, not a callback next week.

Local Sydney team

Sydney-based crews, not subcontracted labour. The technician who cleans your system signs the report.

Biodegradable degreasers

Caustic waste is captured and disposed of as trade waste. Nothing is flushed into stormwater.

Zero disruption

Overnight and scheduled-close work as standard, so you never lose a service period to cleaning.

Scheduled reminders

We book your next service before the certificate lapses, so documentation never goes stale at audit time.

Get a fixed price today. Clean tonight.

Two details, a fixed quote back the same day.