Contact
Talk to someone who has opened a duct
Same-day quotes during business hours, emergency callouts seven days. No call centre — you speak to the people who do the work.
4.9/5 on Google
500+ kitchens serviced
Licensed & insured
AS 1851 & AS/NZS 1668.1
Same-day quotes
Same day
quote turnaround
Speak to a technician — 0468 070 392
Book your clean
Get a fixed price from a crew that certifies its own work
500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.
Compliance certificate every clean
Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
Fixed price, same business day
No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.
We work around your service
Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.
Request a quote
Six quick details and we’ll come back with a fixed, itemised price.
Prefer more detail up front? Use the full booking form — it scopes the job in one pass.
Get in touch
Send photos or a floor plan and we can often quote without a site visit.
Service area
Sydney, NSW 2000
Mobile service across Sydney metro, NSW, Australia. No shopfront — we come to you.
Hours
Open 7 days · 7am–7pm · Emergency callouts available
Cleaning is scheduled overnight so your kitchen never closes.
Send us the details
The more you tell us, the more accurate the quote. Premises type and system size are the two that matter most.
Before you call — the questions we hear most
FAQ
How often should a commercial kitchen exhaust system be cleaned in Sydney?
Every 3 to 6 months for most commercial kitchens. AS 1851 sets the interval by cooking load, so charcoal, wok and high-volume frying kitchens generally need quarterly or monthly cleaning, while light-use kitchens can extend to 12 months if measured grease accumulation supports it.
How much does commercial kitchen exhaust cleaning cost in Sydney?
A single-canopy clean typically runs $350–$700, a full canopy-plus-duct clean $900–$2,500, and multi-storey or food-court systems $3,000 and up. Price is driven by canopy count, duct length, roof access and whether access panels need fitting. We quote on site the same day.
Do you provide a compliance certificate after cleaning?
Yes. Every clean is issued with a dated AS 1851 compliance certificate naming the site, the system cleaned and the technician, plus before and after photographs at each access point. It is emailed within one business day.
Will my kitchen need to close while you clean?
No. We work outside service hours — usually overnight or on a scheduled close — and stage larger sites across consecutive nights. A single-canopy clean takes 2 to 4 hours and a full system 6 to 10.
What areas of Sydney do you cover?
The full Sydney metropolitan area, from Penrith and Mount Druitt in the west to Bondi and Maroubra in the east, north to Hornsby and Rouse Hill, south through the Sutherland Shire, plus Campbelltown, Camden and Wollongong.
Are you licensed and insured?
Yes. We hold $20 million public liability cover and all technicians carry current White Card and working-at-heights certification. Certificates of currency are supplied to centre management or strata on request before we attend.
What happens if you find a fault in the system?
We photograph it, list it in the written report with a recommended action, and quote the repair separately. Nothing is fixed without your approval and nothing found is left off the report.
Can you handle emergency or same-day callouts?
Yes. We hold capacity for emergency callouts — typically a failed inspection, a blocked system or a fire-brigade directive. Call 0468 070 392 and we will confirm an attendance window on the call.