Book your clean
500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.
Compliance certificate every clean
Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
Fixed price, same business day
No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.
We work around your service
Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.
Six quick details and we’ll come back with a fixed, itemised price.
Prefer more detail up front? Use the full booking form — it scopes the job in one pass.
Buyer’s guide · Sydney
Duct cleaning is the part of the system you will never inspect yourself, which makes it the part most easily under-delivered. The criteria below all exist for one reason: to give you evidence about work you cannot see.
Open 7 days, 7am–7pm · Emergency callouts available
4.9/5 on Google
500+ kitchens serviced
Licensed & insured
AS 1851 & AS/NZS 1668.1
Same-day quotes
The best commercial kitchen duct cleaning companies in Sydney survey and map the full duct run before quoting, fit compliant access panels wherever the run cannot be reached, clean mechanically with scrapers and rotary brushes rather than chemicals alone, measure and record grease depth at each access point, and issue an AS 1851 report with photographs of every section cleaned.
The checklist
Use this as a script. Every item is a question you can ask before you book anyone.
Criterion 1
Expert Exhaust Cleaning: We survey and map the run on site, then quote a fixed price against that map.
Criterion 2
Expert Exhaust Cleaning: Depth recorded at every access point on every visit, so the interval is set from trend data.
Criterion 3
Expert Exhaust Cleaning: Scraping, brushing and rotary-brush cleaning section by section, with degreaser as a support, not a substitute.
Criterion 4
Expert Exhaust Cleaning: Compliant sealed panels, fitted permanently so every future clean and inspection is faster.
Criterion 5
Expert Exhaust Cleaning: Fan housing and discharge cowl cleaned as part of every full duct clean.
Criterion 6
Expert Exhaust Cleaning: AS 1851 report with photographic evidence at every access point, issued within one business day.
Before & after
The difference the checklist is protecting you from — overdue equipment beside serviced equipment.
Overdue
ServicedExhaust duct run
Access panels fitted where the run was sealed, then cleaned back to metal section by section.
Overdue
ServicedKitchen canopy and filters
Filters soak-tanked at 60–80°C, plenum scraped, canopy face polished back to bare stainless.
At a glance
| Cooking type | Grease load | Duct cleaning interval |
|---|---|---|
| Charcoal, wok, solid fuel | Very high | Every 3 months |
| Deep frying / fast food | High | Every 3 months |
| À la carte restaurant | Moderate | Every 6 months |
| Club or pub bistro | Moderate, peaked | Every 6 months |
| Café, breakfast-led | Light to moderate | Every 6–12 months |
| Reheat-only / institutional | Light | Every 12 months |
Prices are indicative Sydney market ranges for 2026 and vary with access, canopy count and duct length.
We meet every criterion above, and we will put each one in writing before you book — insurance certificate, sample AS 1851 report, technician certifications and a fixed scope. If another contractor gives you the same documentation, compare on price with confidence; the checklist is there to protect you, not to sell us.
Popular service areas
FAQ
Direct answers you can act on.
Commercial kitchen duct cleaning in Sydney typically ranges from $600 for a short single-canopy run to $4,000 or more for a multi-storey riser. The main price drivers are duct length, number of bends, roof access difficulty and whether access panels need to be fitted.
Every 3 to 6 months for most commercial kitchens, and quarterly for charcoal, wok and high-volume frying operations. AS 1851 ties the interval to cooking load and measured grease accumulation rather than a fixed calendar date.
They must be fitted before the run can be cleaned or certified. A reputable contractor quotes compliant sealed panels as part of the first clean; they stay in place permanently and make every later service cheaper.
Yes. Ask for photographs taken inside the duct at each access point, before and after. If a contractor cannot produce them for every section, that section was probably not cleaned.
Two details, a fixed quote back the same day.