Our services
Four services covering the whole extraction system — canopy, duct, fan and AS 1851 compliance.
Open 7 days, 7am–7pm · Emergency callouts available
4.9/5 on Google
500+ kitchens serviced
Licensed & insured
AS 1851 & AS/NZS 1668.1
Same-day quotes
4.9/5
127 reviews · 500+ kitchens
AS 1851 certificate
Issued every clean
Licensed & insured
$20m public liability
Overnight crews
No lost trading hours
Fixed written price
Itemised, no hourly rates
Book your clean
500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.
Compliance certificate every clean
Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
Fixed price, same business day
No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.
We work around your service
Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.
Six quick details and we’ll come back with a fixed, itemised price.
Prefer more detail up front? Use the full booking form — it scopes the job in one pass.
Range hood filter and vent cleaning is the removal of accumulated cooking grease from a kitchen canopy, its baffle or mesh filters, and the vent plenum behind them, followed by sanitising of all food-contact-adjacent surfaces.
What’s included & pricing
Commercial kitchen duct cleaning is the mechanical removal of grease deposits from the entire exhaust duct run between the canopy and the roof discharge point, including risers, horizontal runs, bends and the fan housing.
What’s included & pricing
Exhaust fan cleaning is the degreasing of the impeller, fan blades, housing and motor assembly of a kitchen extraction fan, restoring the airflow rate the system was designed to deliver.
What’s included & pricing
Compliance cleaning is exhaust system cleaning carried out and documented to AS 1851 — the Australian Standard for routine service of fire protection systems and equipment — so the resulting certificate can be presented at a council or insurance audit.
What’s included & pricingFAQ
Every 3 to 6 months for most commercial kitchens. AS 1851 sets the interval by cooking load, so charcoal, wok and high-volume frying kitchens generally need quarterly or monthly cleaning, while light-use kitchens can extend to 12 months if measured grease accumulation supports it.
A single-canopy clean typically runs $350–$700, a full canopy-plus-duct clean $900–$2,500, and multi-storey or food-court systems $3,000 and up. Price is driven by canopy count, duct length, roof access and whether access panels need fitting. We quote on site the same day.
Yes. Every clean is issued with a dated AS 1851 compliance certificate naming the site, the system cleaned and the technician, plus before and after photographs at each access point. It is emailed within one business day.
No. We work outside service hours — usually overnight or on a scheduled close — and stage larger sites across consecutive nights. A single-canopy clean takes 2 to 4 hours and a full system 6 to 10.
The full Sydney metropolitan area, from Penrith and Mount Druitt in the west to Bondi and Maroubra in the east, north to Hornsby and Rouse Hill, south through the Sutherland Shire, plus Campbelltown, Camden and Wollongong.
Yes. We hold $20 million public liability cover and all technicians carry current White Card and working-at-heights certification. Certificates of currency are supplied to centre management or strata on request before we attend.
We photograph it, list it in the written report with a recommended action, and quote the repair separately. Nothing is fixed without your approval and nothing found is left off the report.
Yes. We hold capacity for emergency callouts — typically a failed inspection, a blocked system or a fire-brigade directive. Call 0468 070 392 and we will confirm an attendance window on the call.
Two details, a fixed quote back the same day.