Blacktown NSW 2148
Exhaust & Rangehood Cleaning in Blacktown
Commercial canopy, duct and exhaust fan cleaning for Blacktown kitchens in Sydney's west. Cleaned outside service hours, certified to AS 1851.
Open 7 days, 7am–7pm · Emergency callouts available
4.9/5 on Google
500+ kitchens serviced
Licensed & insured
AS 1851 & AS/NZS 1668.1
Same-day quotes
4.9/5
127 reviews · 500+ kitchens
AS 1851 certificate
Issued every clean
Licensed & insured
$20m public liability
Overnight crews
No lost trading hours
Fixed written price
Itemised, no hourly rates
Book your clean
Get a fixed price from a crew that certifies its own work
500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.
Compliance certificate every clean
Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
Fixed price, same business day
No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.
We work around your service
Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.
Request a quote
Six quick details and we’ll come back with a fixed, itemised price.
Prefer more detail up front? Use the full booking form — it scopes the job in one pass.
Why Blacktown kitchens book us
Blacktown carries an unusually wide mix for one postcode — hospital catering, large club bistros, and a Main Street strip running Indian, Filipino, Afghan and Pacific Island kitchens side by side.
That mix means no single cleaning interval fits the suburb. A hospital kitchen on a documented annual regime and a tandoor operating twelve hours a day need completely different schedules. In Blacktown we measure grease depth at the first visit and set the interval per site, rather than defaulting everyone to six months.
Most booked in Blacktown
Duct Cleaning
Commercial kitchen duct cleaning is the mechanical removal of grease deposits from the entire exhaust duct run between the canopy and the roof discharge point, including risers, horizontal runs, bends and the fan housing.
See what’s included
Expert Exhaust Cleaning
Serving Blacktown NSW 2148 and Sydney's west
Sydney, NSW 2000
Open 7 days · 7am–7pm · Emergency callouts available
Available in Blacktown
What we clean
All four services run across the full Sydney metro area, including Blacktown.
Range Hood Filter & Vent Cleaning
Deep filter and vent cleaning, hard-to-reach grease removal, and full canopy sanitising.
Learn moreDuct Cleaning
Full exhaust duct system cleaning for commercial kitchens, including grease removal along the whole run.
Learn moreExhaust Fan Cleaning
Motor and fan blade degreasing, airflow restoration, and measurable fire-risk reduction.
Learn moreCompliance & Safety Cleaning
Documented cleaning to AS 1851, with certificates and reports supplied for council and insurance audits.
Learn moreMost requested near Blacktown
Exhaust cleaning in Blacktown — FAQs
FAQ
Local answers, plus the questions every Sydney venue asks.
How do you decide the right duct cleaning interval for a Blacktown kitchen?
We measure grease depth at each access point on the first clean and set the interval from that measurement and your cooking type. Tandoor and charcoal kitchens usually land at 3 months, general commercial at 6, and light-use kitchens can extend further.
How often should a commercial kitchen exhaust system be cleaned in Sydney?
Every 3 to 6 months for most commercial kitchens. AS 1851 sets the interval by cooking load, so charcoal, wok and high-volume frying kitchens generally need quarterly or monthly cleaning, while light-use kitchens can extend to 12 months if measured grease accumulation supports it.
How much does commercial kitchen exhaust cleaning cost in Sydney?
A single-canopy clean typically runs $350–$700, a full canopy-plus-duct clean $900–$2,500, and multi-storey or food-court systems $3,000 and up. Price is driven by canopy count, duct length, roof access and whether access panels need fitting. We quote on site the same day.
Do you provide a compliance certificate after cleaning?
Yes. Every clean is issued with a dated AS 1851 compliance certificate naming the site, the system cleaned and the technician, plus before and after photographs at each access point. It is emailed within one business day.
Will my kitchen need to close while you clean?
No. We work outside service hours — usually overnight or on a scheduled close — and stage larger sites across consecutive nights. A single-canopy clean takes 2 to 4 hours and a full system 6 to 10.
What areas of Sydney do you cover?
The full Sydney metropolitan area, from Penrith and Mount Druitt in the west to Bondi and Maroubra in the east, north to Hornsby and Rouse Hill, south through the Sutherland Shire, plus Campbelltown, Camden and Wollongong.