Leichhardt NSW 2040
Exhaust & Rangehood Cleaning in Leichhardt
Commercial canopy, duct and exhaust fan cleaning for Leichhardt kitchens in Sydney's inner west. Cleaned outside service hours, certified to AS 1851.
Open 7 days, 7am–7pm · Emergency callouts available
4.9/5 on Google
500+ kitchens serviced
Licensed & insured
AS 1851 & AS/NZS 1668.1
Same-day quotes
4.9/5
127 reviews · 500+ kitchens
AS 1851 certificate
Issued every clean
Licensed & insured
$20m public liability
Overnight crews
No lost trading hours
Fixed written price
Itemised, no hourly rates
Sydney’s exhaust cleaning experts
Get your fixed quote today.
Fast. Compliant. No obligation.
AS 1851 Certified
Every clean is documented to AS 1851 and AS/NZS 1668.1.
Fixed, Transparent Pricing
No hourly rates. No hidden fees. The price we quote is the price you pay.
We Work Around You
Overnight and early-morning cleaning so your kitchen is ready for service.
from 127 Google reviews
- Kitchens Serviced
- 500+ Kitchens Serviced
- Years in Sydney
- 10+ Years in Sydney
- Public Liability Cover
- $20M Public Liability Cover
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Why Leichhardt kitchens book us
Norton Street is one of Sydney's oldest continuously trading restaurant strips, and many of its kitchens are fitted into narrow terrace footprints built long before modern ventilation standards existed. Canopies here are often oversized for the room and undersized for the cooking.
Wood-fired and gas pizza ovens throw a fine, sticky carbon-laden grease that bakes onto baffle filters and the canopy plenum. It does not respond to a wipe-down — it needs soak-tank degreasing at temperature, which is exactly what a Leichhardt canopy clean is built around.
Most booked in Leichhardt
Range Hood Filter & Vent Cleaning
Range hood filter and vent cleaning is the removal of accumulated cooking grease from a kitchen canopy, its baffle or mesh filters, and the vent plenum behind them, followed by sanitising of all food-contact-adjacent surfaces.
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Expert Exhaust Cleaning
Serving Leichhardt NSW 2040 and Sydney's inner west
Sydney, NSW 2000
Open 7 days · 7am–7pm · Emergency callouts available
Available in Leichhardt
What we clean
All four services run across the full Sydney metro area, including Leichhardt.
Range Hood Filter & Vent Cleaning
Deep filter and vent cleaning, hard-to-reach grease removal, and full canopy sanitising.
Learn moreDuct Cleaning
Full exhaust duct system cleaning for commercial kitchens, including grease removal along the whole run.
Learn moreExhaust Fan Cleaning
Motor and fan blade degreasing, airflow restoration, and measurable fire-risk reduction.
Learn moreCompliance & Safety Cleaning
Documented cleaning to AS 1851, with certificates and reports supplied for council and insurance audits.
Learn moreMost requested near Leichhardt
Exhaust cleaning in Leichhardt — FAQs
FAQ
Local answers, plus the questions every Sydney venue asks.
Do you clean pizza oven flues in Leichhardt as well as the canopy?
We clean the canopy, filters and vent plenum above a pizza oven, and we inspect the flue and report on its condition. Solid-fuel flue sweeping is a separate specialist scope we will refer or coordinate where needed.
How often should a commercial kitchen exhaust system be cleaned in Sydney?
Every 3 to 6 months for most commercial kitchens. AS 1851 sets the interval by cooking load, so charcoal, wok and high-volume frying kitchens generally need quarterly or monthly cleaning, while light-use kitchens can extend to 12 months if measured grease accumulation supports it.
How much does commercial kitchen exhaust cleaning cost in Sydney?
A single-canopy clean typically runs $350–$700, a full canopy-plus-duct clean $900–$2,500, and multi-storey or food-court systems $3,000 and up. Price is driven by canopy count, duct length, roof access and whether access panels need fitting. We quote on site the same day.
Do you provide a compliance certificate after cleaning?
Yes. Every clean is issued with a dated AS 1851 compliance certificate naming the site, the system cleaned and the technician, plus before and after photographs at each access point. It is emailed within one business day.
Will my kitchen need to close while you clean?
No. We work outside service hours — usually overnight or on a scheduled close — and stage larger sites across consecutive nights. A single-canopy clean takes 2 to 4 hours and a full system 6 to 10.
What areas of Sydney do you cover?
The full Sydney metropolitan area, from Penrith and Mount Druitt in the west to Bondi and Maroubra in the east, north to Hornsby and Rouse Hill, south through the Sutherland Shire, plus Campbelltown, Camden and Wollongong.