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500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.

  • Compliance certificate every clean

    Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.

  • Fixed price, same business day

    No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.

  • We work around your service

    Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.

0468 070 392 4.9/5 from 127 reviews

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Chefs plating dishes under heat lamps on a busy commercial kitchen pass

Buyer’s guide · Sydney

Best Commercial Kitchen Cleaning in Sydney: The Compliance-First Guide

Commercial kitchen cleaning covers everything from floors to fire-safety systems, and the two ends of that range are not comparable services. This guide covers the compliance-critical end: the exhaust system, where the fire risk and the audit exposure actually sit.

Open 7 days, 7am–7pm · Emergency callouts available

  • 4.9/5 on Google

  • 500+ kitchens serviced

  • Licensed & insured

  • AS 1851 & AS/NZS 1668.1

  • Same-day quotes

The short answer

The best commercial kitchen cleaning providers in Sydney are judged on documentation as much as on cleaning: they hold at least $10 million public liability insurance, certify exhaust cleaning to AS 1851, assess ventilation against AS/NZS 1668.1, supply photographic evidence and a defect report after every visit, schedule work outside service hours, and set cleaning intervals from measured grease accumulation rather than a fixed sales package.

The checklist

What to look for — and why each one matters

Use this as a script. Every item is a question you can ask before you book anyone.

Criterion 1

Scope defined by system, not by hours

What to look for
A quote priced per canopy, per duct metre and per fan — not "a crew for a night".
Why it matters
Time-based pricing makes the contractor’s incentive the clock. System-based pricing makes it the outcome.

Expert Exhaust Cleaning: Fixed price per system, quoted from an on-site survey.

Criterion 2

Certified technicians

What to look for
White Card as a minimum, plus working-at-heights certification for any roof plant.
Why it matters
Most exhaust work involves height, confined access and caustic chemicals. Uncertified labour on your roof is your exposure, not just theirs.

Expert Exhaust Cleaning: All technicians hold current White Card and working-at-heights certification. Ask for it in writing before you book. Any contractor who cannot produce it on request is telling you something.

Criterion 3

AS 1851 certification issued as standard

What to look for
The certificate should arrive automatically, not on request and not for an extra fee.
Why it matters
A contractor who charges extra for documentation is signalling that documentation is not part of how they work.

Expert Exhaust Cleaning: Certificate and defect report issued within one business day of every clean, included in the price.

Criterion 4

A defect report, not just a clean report

What to look for
A list of what is wrong with the system, with photographs and recommended actions.
Why it matters
The valuable output of a clean is often what was found: a missing access panel, a failing bearing, a discharge venting into an intake. Contractors who report nothing are usually looking at nothing.

Expert Exhaust Cleaning: Every clean produces a written defect list. Repairs are quoted separately and never done without approval.

Criterion 5

Scheduling that protects your trade

What to look for
Overnight and scheduled-close attendance offered as standard, with a written works schedule.
Why it matters
For most venues the lost service period costs more than the clean. It should never be the default.

Expert Exhaust Cleaning: Overnight work as standard at no premium, staged across nights for larger sites.

Criterion 6

Intervals set from measurement

What to look for
A contractor who measures grease accumulation and adjusts your interval, up or down.
Why it matters
A fixed annual package sold to every venue is a pricing model, not a maintenance strategy. AS 1851 explicitly ties frequency to load.

Expert Exhaust Cleaning: We measure at every visit and will tell you when your interval can be extended, not only when it should shorten.

What a proper clean looks like

Before & after

The difference the checklist is protecting you from — overdue equipment beside serviced equipment.


Corroded rooftop extraction fans left unserviced and structurally deteriorating Overdue
Rooftop extraction plant in clean, serviced working condition Serviced

Rooftop extraction plant

Corrosion and fixings inspected, plant degreased, condition photographed for the AS 1851 report.

Neglected kitchen extraction canopy with staining and build-up, overdue for service Overdue
Polished stainless steel commercial canopy above a clean cooking line after servicing Serviced

Kitchen canopy and filters

Filters soak-tanked at 60–80°C, plenum scraped, canopy face polished back to bare stainless.

At a glance

The numbers, side by side

Commercial kitchen cleaning in Sydney: which scope covers which risk
ScopeWhat it coversRisk addressedDocumentation
Daily kitchen cleanFloors, benches, equipment exteriorsFood hygieneInternal checklist
Deep kitchen cleanBehind and under equipment, wallsFood hygiene, pest controlPhoto report
Canopy & filter cleanCanopy, filters, plenumFire ignition pointAS 1851 certificate
Full exhaust cleanCanopy, duct run, fan, dischargeFire spread, insuranceAS 1851 certificate + report
Compliance audit cleanFull system, measured and assessedAudit, insurance, councilCertificate, defects, interval

Prices are indicative Sydney market ranges for 2026 and vary with access, canopy count and duct length.

How Expert Exhaust Cleaning measures up

We meet every criterion above, and we will put each one in writing before you book — insurance certificate, sample AS 1851 report, technician certifications and a fixed scope. If another contractor gives you the same documentation, compare on price with confidence; the checklist is there to protect you, not to sell us.

Questions buyers ask before booking

FAQ

Direct answers you can act on.


What does commercial kitchen cleaning include in Sydney?

It ranges from daily hygiene cleaning of surfaces and equipment through to full exhaust system cleaning of the canopy, duct and fan. Only the exhaust scope carries fire-safety and insurance implications, and only that scope produces an AS 1851 certificate.

Who is responsible for exhaust cleaning — the tenant or the landlord?

It depends on the lease. As a general pattern in Sydney, tenants are responsible for their own canopy and filters while landlords or strata are responsible for shared risers and rooftop plant. Check the lease and get the split confirmed in the quote.

How do I prepare for a council or insurance kitchen audit?

Have current AS 1851 exhaust cleaning certificates on file, with the photographic evidence and defect reports behind them, and be able to show the interval you clean at is justified by measured grease accumulation.

Can one contractor handle both cleaning and compliance reporting?

Yes, and it is usually preferable — the contractor who opens the system is the one able to measure, photograph and certify it. Just confirm the certificate is issued as standard rather than as a paid add-on.

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