Sydney’s exhaust cleaning experts
Fast. Compliant. No obligation.
AS 1851 Certified
Every clean is documented to AS 1851 and AS/NZS 1668.1.
Fixed, Transparent Pricing
No hourly rates. No hidden fees. The price we quote is the price you pay.
We Work Around You
Overnight and early-morning cleaning so your kitchen is ready for service.
from 127 Google reviews
Six quick details and we’ll come back with a fixed, itemised price.
Grinding bearings, hot casings and tripping breakers are early exhaust fan motor failure signs — spot them and you replace a bearing, not a whole motor.
Rooftop exhaust fans sit above the whole grease path, so neglecting them starves airflow and stockpiles the fuel that drives most commercial kitchen fires.
A grease-clogged kitchen exhaust fan can lose 30 to 50 percent of its rated airflow, and the drop starts long before the kitchen feels smoky or hot.
Most Sydney kitchens need their exhaust fan serviced every 3 to 6 months, but charcoal and wok venues can’t safely wait that long — here’s how to set yours.
A commercial exhaust fan not pulling air is almost always grease-choked filters, a loaded duct, or a fan fault — here’s how to tell which.
Same-day quotes during business hours, AS 1851 certificate with every clean.
