
Why Grease Build-Up Is the Leading Cause of Commercial Kitchen Fires
How grease moves through an exhaust system, where it ignites, and the four checks that reduce the risk most for the least money.
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How grease moves through an exhaust system, where it ignites, and the four checks that reduce the risk most for the least money.

Grinding bearings, hot casings and tripping breakers are early exhaust fan motor failure signs — spot them and you replace a bearing, not a whole motor.

A spotless canopy hides nothing about your ductwork — here’s why grease keeps building where you can’t see it and when duct cleaning is still due.

The warning signs are cheap to spot and expensive to ignore — here is how to tell when your kitchen exhaust duct has quietly become a fire risk.

Most hospitality policies quietly require documented exhaust cleaning, and a missing certificate can void a fire claim — here’s exactly what your insurer expects and how to prove it.

Baffle filters channel grease into a cup and cut fire risk; mesh clogs and drips. Here’s when each belongs in a Sydney commercial kitchen.
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