· Expert Exhaust Cleaning · Duct Cleaning
Do You Need Duct Cleaning If Your Canopy Is Clean?
A spotless canopy hides nothing about your ductwork — here’s why grease keeps building where you can’t see it and when duct cleaning is still due.
Book your clean
Get a fixed price from a crew that certifies its own work
500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.
Compliance certificate every clean
Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
Fixed price, same business day
No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.
We work around your service
Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.
0468 070 392 4.9/5 from 127 reviews
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Six quick details and we’ll come back with a fixed, itemised price.
Prefer more detail up front? Use the full booking form — it scopes the job in one pass.
Duct Cleaning
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A step-by-step walkthrough of a commercial duct clean in Sydney, from inspection and isolation to fan cleaning, verification, and your AS 1851 compliance report.
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Access panels are the difference between a duct that can be cleaned and certified and one that can not — here is what AS 1851 expects.
· Expert Exhaust Cleaning · Duct CleaningHow Often Does a Commercial Kitchen Exhaust Duct Need Cleaning?
Most commercial kitchen exhaust ducts in Sydney need cleaning every 3 to 6 months, while high-volume fryers and woks demand quarterly duct work to control grease.