Book your clean
500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.
Compliance certificate every clean
Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
Fixed price, same business day
No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.
We work around your service
Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.
Six quick details and we’ll come back with a fixed, itemised price.
Prefer more detail up front? Use the full booking form — it scopes the job in one pass.
Opening a new Sydney kitchen means your exhaust has to be compliant from day one — here is the checklist that keeps inspectors, insurers and landlords satisfied.
A valid AS 1851 cleaning certificate is more than a receipt — it records what was cleaned, measured and photographed, and it is what your insurer and auditor actually check.
A council kitchen exhaust inspection turns on grease build-up, dated cleaning records and safe access — here is exactly what an inspector checks and how to be ready.
What AS 1851 covers, what documentation an inspector or insurer will ask for, and how it differs from AS/NZS 1668.1.
Every 3 to 6 months for most Sydney kitchens — but AS 1851 sets the interval by cooking load, not the calendar. Here is how to work out yours.
Most Sydney kitchens need their exhaust fan serviced every 3 to 6 months, but charcoal and wok venues can’t safely wait that long — here’s how to set yours.
Two details, a fixed quote back the same day.