Book your clean
500+ Sydney kitchens serviced. Tell us what you run and we’ll scope it properly — no site visit charge, no obligation.
Compliance certificate every clean
Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
Fixed price, same business day
No hourly rates and no on-the-day surprises. You get an itemised quote you can hand straight to your finance team.
We work around your service
Overnight and early-morning crews so the kitchen is cleaned, tested and back in service before your first cover.
Six quick details and we’ll come back with a fixed, itemised price.
Prefer more detail up front? Use the full booking form — it scopes the job in one pass.
A valid AS 1851 cleaning certificate is more than a receipt — it records what was cleaned, measured and photographed, and it is what your insurer and auditor actually check.
Rooftop exhaust fans sit above the whole grease path, so neglecting them starves airflow and stockpiles the fuel that drives most commercial kitchen fires.
The warning signs are cheap to spot and expensive to ignore — here is how to tell when your kitchen exhaust duct has quietly become a fire risk.
Soak-tank filter degreasing dissolves baked-on grease that a commercial dishwasher can’t shift, cutting fire risk and restoring proper airflow across your canopy.
A council kitchen exhaust inspection turns on grease build-up, dated cleaning records and safe access — here is exactly what an inspector checks and how to be ready.
What AS 1851 covers, what documentation an inspector or insurer will ask for, and how it differs from AS/NZS 1668.1.
Two details, a fixed quote back the same day.