· Expert Exhaust Cleaning · Exhaust Fans
How Much Airflow Does a Dirty Exhaust Fan Lose?
A grease-clogged kitchen exhaust fan can lose 30 to 50 percent of its rated airflow, and the drop starts long before the kitchen feels smoky or hot.
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Photographed before and after, documented to AS 1851 and AS/NZS 1668.1 — the report your insurer and council actually ask for.
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The Blog
Practical guidance on kitchen exhaust compliance, fire risk and service intervals — written by the crew who does the work, for the people who have to sign off on it.
· Expert Exhaust Cleaning · Duct CleaningWhat Happens During a Commercial Duct Clean, Step by Step
A step-by-step walkthrough of a commercial duct clean in Sydney, from inspection and isolation to fan cleaning, verification, and your AS 1851 compliance report.
· Expert Exhaust Cleaning · Range Hoods7 Signs Your Commercial Kitchen Canopy Needs Cleaning
From grease dripping off the filters to a fan that roars but pulls nothing, here are the seven warning signs your commercial kitchen canopy is overdue for a professional clean.
· Expert Exhaust Cleaning · ComplianceHow Often Should a Commercial Kitchen Exhaust System Be Cleaned in Sydney?
Every 3 to 6 months for most Sydney kitchens — but AS 1851 sets the interval by cooking load, not the calendar. Here is how to work out yours.
· Expert Exhaust Cleaning · Exhaust FansHow Often Should a Commercial Kitchen Exhaust Fan Be Serviced?
Most Sydney kitchens need their exhaust fan serviced every 3 to 6 months, but charcoal and wok venues can’t safely wait that long — here’s how to set yours.
· Expert Exhaust Cleaning · ComplianceKitchen Exhaust Cleaning and Your Insurance Policy: What’s Required
Most hospitality policies quietly require documented exhaust cleaning, and a missing certificate can void a fire claim — here’s exactly what your insurer expects and how to prove it.