· Expert Exhaust Cleaning · Duct Cleaning
Kitchen Exhaust Duct Access Panels: What AS 1851 Requires
Access panels are the difference between a duct that can be cleaned and certified and one that can not — here is what AS 1851 expects.
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The Blog
Practical guidance on kitchen exhaust compliance, fire risk and service intervals — written by the crew who does the work, for the people who have to sign off on it.
· Expert Exhaust Cleaning · Range HoodsBaffle vs Mesh Filters for Commercial Kitchens: Which to Use
Baffle filters channel grease into a cup and cut fire risk; mesh clogs and drips. Here’s when each belongs in a Sydney commercial kitchen.
· Expert Exhaust Cleaning · Duct CleaningHow Often Does a Commercial Kitchen Exhaust Duct Need Cleaning?
Most commercial kitchen exhaust ducts in Sydney need cleaning every 3 to 6 months, while high-volume fryers and woks demand quarterly duct work to control grease.
· Expert Exhaust Cleaning · ComplianceAS/NZS 1668.1 vs AS 1851: What’s the Difference for Your Kitchen?
AS/NZS 1668.1 governs how your kitchen ventilation is designed and built; AS 1851 governs how it’s serviced and cleaned once it’s running.
· Expert Exhaust Cleaning · Range HoodsHow Often Should Commercial Rangehood Filters Be Cleaned in Sydney?
Most Sydney commercial kitchens need their rangehood filters cleaned every 3 to 6 months, but wok, charcoal and high-volume frying kitchens need them done monthly.
· Expert Exhaust Cleaning · Exhaust FansWhy Is My Commercial Kitchen Exhaust Fan Not Pulling Air?
A commercial exhaust fan not pulling air is almost always grease-choked filters, a loaded duct, or a fan fault — here’s how to tell which.